Earls Robson

1185 Robson St, Vancouver, BC

Line Cook / Chef de Partie

Part Time / Full Time

Line Cook

Vancouver, British Columbia (view on map)

Posted 26 days ago

 
$16.75/hr + $3.25/hr in tips
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Available from Aug 12
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3 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Apprenticeship Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Leadership Training
Paid Training & Education
Staff Discount
Uniform Allowance
Work/Life Balance

Job Description

Looking for a young, driven leader who one day wants to run their own business. At Robson, we look to build from the ground up, and can teach all necessary skills to execute in the kitchen, as long as you come ready with a fun attitude.

Requirements:

  • Work Permit
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About Earls Robson


Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting!) and we're looking forward to our continued growth across North America.

While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun.

#PeopleGrowHere!